The residents run all aspects of the center themselves as they acquire administrative skills, manage inventory, maintain the buildings and grounds, grow vegetables and make cheese and butter from the milk of 2 cows donated by local farmers.

The only source of water is a nearby stream. The water is piped by a hose which has been hooked up to an outdoor faucet system.

Young student doing homework.

The kitchen and food store house.

The students take turns cooking - for 100.

Doing 'chod', a ritual practice

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